Chef's Weekly Specials

At Village Tavern, our kitchen is always creating. Each week, our chefs craft a rotating lineup of limited-time specials inspired by the season, local ingredients, and a little culinary curiosity.

September 3rd - September 16th, 2026

Cubano Eggroll

Shaved Roasted Pork Loin, Imported Black Forest Ham and Swiss Cheese. Fried Golden in a Crispy Eggroll Shell served with Dijonaise $15

Heirloom Tomato Caprese

Local Organic Heirloom Tomatoes tossed with Basil E.V.O.O, Riddichio and Baby Arugula topped with Stracciatella served with grilled Focaccia $17

Tuscan Beef Shortrib Ragu

Tomato, Red Wine and Herb braised Beef Shortribs tossed with Mirepoix and Kalamata Olives in a Red Wine, Demi Glacé Tomato Sauce with Rigatoni topped with Shaved Parm: $28

$6 Specials

Friday, Saturday, Sunday (with any entree or sandwich)

Pretzel Bites w/ queso

N.E Clam Chowder

Hummus w/ pita bread

DRINK SPECIALS

Village Tavern Wicked Ale

Light in Texture, Heavy on Flavor $8/$10

Espresso Martini

2 Cold Foam Flavors: Caramel or vanilla, both house made $16

One Last Spritz

A refreshing late-summer spritz with crisp apple, caramel, Aperol & bubbly Prosecco! $15