Chef's Weekly Specials

At Village Tavern, our kitchen is always creating. Each week, our chefs craft a rotating lineup of limited-time specials inspired by the season, local ingredients, and a little culinary curiosity.

August 6th Through August 19th, 2026

Crab Cakes

Maryland lump crab cakes served with classic Remoulade $22

Chicken Parmesan Egg Rolls

Served with Roasted garlic Parmesan cream dipping sauce "Say Less" $18

Croque Monsieur

Black Forest ham and imported Gruyère cheese. Pressed tight between French baguette. Served with Dijon Mornay Sauce and fries $24

Friday, Saturday, Sunday (with any entree or sandwich)

Pretzel Bites w/ queso

N.E Clam Chowder

Hummus w/ pita bread

COCKTAIL SPECIALS

Salted Caramel Espresso Martini

Dunkin' Kahlúa, sea salt cream liqueur, espresso vodka, fresh espresso, and a flaky sea salt rim $15

Bee's Tea

Jack Daniel's Honey, fresh lemon, simple syrup, and fresh brewed iced tea $15

One in a Melon Margarita

LALO Tequila, orange liqueur, fresh watermelon, fresh lime juice, and soda water $15