Chef's Weekly Specials

At Village Tavern, our kitchen is always creating. Each week, our chefs craft a rotating lineup of limited-time specials inspired by the season, local ingredients, and a little culinary curiosity.

CHEF'S SPECIALS

BY AHMAD HAMDI CULINARY DIRECTOR

Feb 19th Through March 4th, 2026

French Dip 20.
French dip with ajus, sweet potato fries.

Orange BBQ Ribs 27.

1/2 rack of ribs with orange BBQ sauce, Cole slaw, French fries, and buttered corn.

Chopped Salad 23.

Eatable bowl with chopped salad, bacon, turkey, marinated tomatoes, hard-boiled eggs, and creamy cilantro dressing.

Antipasto Sandwich 22.

Antipasto Sandwich on French baguette, pickled onions, tomatoes, provolone, pepperoncinis, cheese, soppressata, salami, mortadella, oil & vinegar.

Friday, Saturday, Sunday (with any entree or sandwich)
French Onion Soup
N.E Clam Chowder
Hummus w/ pita bread

COCKTAIL SPECIALS BY JESSICA COTE

A Winter Cocktail 14.
White Crème de Mint with French Brandy served Martini Style.

Berry Breeze 14.
Aperol, Prosecco, & Cranberry Juice, topped with Cranberries and a fresh Orange Wheel.