Chef's Weekly Specials

At Village Tavern, our kitchen is always creating. Each week, our chefs craft a rotating lineup of limited-time specials inspired by the season, local ingredients, and a little culinary curiosity.

May 28th Through June 10th, 2026

Lobster Mango Rangoons

Fresh Maine lobster, sweet mangos blended with cream cheese, scallions, ginger, and lime. Fried in a crispy Wonton served with sweet ponzu. $19

Danger Tots

Texas-style sirloin chili over crispy tater tots topped with aged cheddar cheese and pico sour cream. $17

Capellini Shrimp Caprese

Seared shrimp, slivered garlic, shallots and roasted roma tomatoes, over capellini pasta topped with Caprese Salad $29

Friday, Saturday, Sunday (with any entree or sandwich)

Pretzel Bites w/ queso

N.E Clam Chowder

Hummus w/ pita bread

COCKTAIL SPECIALS

Winter Island Iced Tea

Raspberry Vodka, raspberry puree and spiked Iced Tea $13

Krumbacher "Hell"

Germany 5% ABV,
Munich Helles Lager $9

New!

Village Tavern Wicked Ale

Light in Texture, Heavy on Flavor